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Autumn Menu
Carte de saison Servi tout les jours entre 12h et 14hEntries
ZUCCHINI CREAM SOUP
Lemon thyme cream and lightly seasoned croutons
€6.5
PLATE OF NORMANDY CHARCUTERIE
€8.5
AUTUMN MUSHROOM BOURGUIGNON
Oeuf de la ferme de l'écoufle gratiné de béchamel à la tome de bray fumée
€9
EGG FROM THE ÉCOUFLE FARM COOKED AT LOW TEMPERATURE
Bray tome emulsion with wild garlic and truffle oil
€12
Dishes
FISH & CHIPS NORMAND
Crispy trout from Pêcherie Bertolo (27) with fresh fries, salad and homemade tartar sauce
€16
VEGGIE BOWL
Bulgur, crunchy vegetables, pickles, seasonal vegetables, apple or peanut vinaigrette (Supplement smoked trout or beef tataki +3€)
€16.5
ROASTED NORMANDY CAMEMBERT 250G
Camembert (250g) roasted in the oven, served with bread sticks and salad. (Optional cold cuts or potatoes +3€)
€18
PAN-FRIED TURBOT FILLET
With jasmine butter and crunchy vegetables
€22
BUTCHER'S PIECE 180G
Served with fresh fries, homemade sauce and salad
€23
BALLOTTINE OF NORMAN GUINEA FOWL (LA HOUSSAYE FARM)
Variation of Vittelotte potatoes, poultry and coffee jus
€24
Desserts
CHESTNUT PANNA COTTA
€8
NORMAN CHEESE PLATE
€8.5
GENUINA PISTACHIO PASTE MOLDING HEART
Almond Chantilly
€9
PARIS BREST REVISITED CHOCOLATE PEANUT GANACHE
Génoise au curcuma, ganache au chocolat noir et calvados Coquerel
€12.5
CHILDREN'S DISH
Crispy chicken (110g) or trout (180g) With fresh fries and homemade sauces
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