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Autumn Menu
Carte de saison Servi tout les jours entre 12h et 14hEntries
ZUCCHINI CREAM SOUP
Lemon thyme cream and lightly seasoned croutons€6.5AUTUMN MUSHROOM BOURGUIGNON
€8.5PLATE OF NORMANDY CHARCUTERIE
€8.5EGG FROM THE ÉCOUFLE FARM COOKED AT LOW TEMPERATURE
Bray tome emulsion with wild garlic and truffle oil€10Dishes
FISH & CHIPS NORMAND
Crispy trout from Pêcherie Bertolo (27) with fresh fries, salad and homemade tartar sauce€16VEGGIE BOWL
Bulgur, crunchy vegetables, pickles, seasonal vegetables, apple or peanut vinaigrette (Supplement smoked trout or beef tataki +3€)€16.5ROASTED NORMANDY CAMEMBERT 250G
Camembert (250g) roasted in the oven, served with bread sticks and salad. (Optional cold cuts or potatoes +3€)€18BALLOTTINE OF NORMAN GUINEA FOWL (LA HOUSSAYE FARM)
Variation of Vittelotte potatoes, poultry and coffee jus€21BUTCHER'S PIECE 180G
Served with fresh fries, homemade sauce and salad€23PAN-FRIED TURBOT FILLET
With jasmine butter and crunchy vegetables€24Desserts
CHESTNUT PANNA COTTA
€8NORMAN CHEESE PLATE
€8.5GENUINA PISTACHIO PASTE MOLDING HEART
Almond Chantilly€9PARIS BREST REVISITED CHOCOLATE PEANUT GANACHE
€12.5CHILDREN'S DISH
Crispy chicken (110g) or trout (180g) With fresh fries and homemade sauces
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