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Lunch menu
Seasonal menu Served daily between 12pm and 2pmEntries
OLD-FASHIONED TOMATO GAZPACHO
€6.5
Fish rillettes of the moment
€6.50
PLATE OF NORMANDY CHARCUTERIE
€8.5
EGGPLANT PANNA COTTA
Served with a Kalamata olive crumble
€9
MUSHROOM RAVIOLE WITH FOIE GRAS SAUCE
€12
Dishes
FISH & CHIPS NORMAND
Crispy Normandy trout with fresh fries, salad and homemade tartar sauce
€16.5
VEGGIE BOWL
Bulgur, crunchy vegetables, pickles, seasonal vegetables, apple or peanut vinaigrette (Supplement smoked trout or beef tataki +3€)
€16.5
ROASTED NORMANDY CAMEMBERT 250G
Camembert (250g) roasted in the oven, served with bread sticks and salad. (Optional cold cuts or potatoes +3€)
€18
Pulled Beef Normandy
Shredded beef cooked in red wine at a low temperature for 7 hours, served with fries and salad
€18
BUTCHER'S PIECE 180G
Served with fresh fries, homemade sauce and salad
€21
Fish Ceviche from the Fish Market
Served with fries and salad
€21
Slow-cooked pork belly, crispy polenta
Parsnip purée and chips, lime and grapefruit sauce
€24
Desserts
Caramel cream with turmeric and Bourbon vanilla
€8
NORMAN CHEESE PLATE
€8.5
STRAWBERRY SOUP, MASCARPONE WHIPPED IN A SIPHER
€8.5
Chocolate Peanut Financier, Snickers Style
€12.5
CHILDREN'S DISH
Crispy chicken (110g) or trout (180g) With fresh fries and homemade sauces
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