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Autumn Menu

Carte de saison Servi tout les jours entre 12h et 14h

Entries

ZUCCHINI CREAM SOUP

Lemon thyme cream and lightly seasoned croutons
€6.5

AUTUMN MUSHROOM BOURGUIGNON

€8.5

PLATE OF NORMANDY CHARCUTERIE

€8.5

EGG FROM THE ÉCOUFLE FARM COOKED AT LOW TEMPERATURE

Bray tome emulsion with wild garlic and truffle oil
€10

Dishes

FISH & CHIPS NORMAND

Crispy trout from Pêcherie Bertolo (27) with fresh fries, salad and homemade tartar sauce
€16

VEGGIE BOWL

Bulgur, crunchy vegetables, pickles, seasonal vegetables, apple or peanut vinaigrette (Supplement smoked trout or beef tataki +3€)
€16.5

ROASTED NORMANDY CAMEMBERT 250G

Camembert (250g) roasted in the oven, served with bread sticks and salad. (Optional cold cuts or potatoes +3€)
€18

BALLOTTINE OF NORMAN GUINEA FOWL (LA HOUSSAYE FARM)

Variation of Vittelotte potatoes, poultry and coffee jus
€21

BUTCHER'S PIECE 180G

Served with fresh fries, homemade sauce and salad
€23

PAN-FRIED TURBOT FILLET

With jasmine butter and crunchy vegetables
€24

Desserts

CHESTNUT PANNA COTTA

€8

NORMAN CHEESE PLATE

€8.5

GENUINA PISTACHIO PASTE MOLDING HEART

Almond Chantilly
€9

PARIS BREST REVISITED CHOCOLATE PEANUT GANACHE

€12.5

CHILDREN'S DISH

Crispy chicken (110g) or trout (180g) With fresh fries and homemade sauces

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