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Autumn Menu
Seasonal menu Served daily between 12pm and 2pmEntries
ZUCCHINI CREAM SOUP
Lemon thyme cream and lightly seasoned croutons
€6.5
Fish rillettes of the moment
€6.50
PLATE OF NORMANDY CHARCUTERIE
€8.5
AUTUMN MUSHROOM BOURGUIGNON
Slow-cooked egg, parmesan mashed potato espuma and grilled bacon
€9
EGG FROM THE ÉCOUFLE FARM COOKED AT LOW TEMPERATURE
Bray tome emulsion with wild garlic and truffle oil
€12
Dishes
FISH & CHIPS NORMAND
Crispy trout from Pêcherie Bertolo (27) with fresh fries, salad and homemade tartar sauce
€16
VEGGIE BOWL
Bulgur, crunchy vegetables, pickles, seasonal vegetables, apple or peanut vinaigrette (Supplement smoked trout or beef tataki +3€)
€16.5
ROASTED NORMANDY CAMEMBERT 250G
Camembert (250g) roasted in the oven, served with bread sticks and salad. (Optional cold cuts or potatoes +3€)
€18
Pulled Beef Normandy
Shredded beef cooked in red wine at a low temperature for 7 hours, served with fries and salad
€18
BUTCHER'S PIECE 180G
Served with fresh fries, homemade sauce and salad
€21
PAN-FRIED TURBOT FILLET
With jasmine butter and crunchy vegetables
€22
BALLOTTINE OF NORMAN GUINEA FOWL (LA HOUSSAYE FARM)
Variation of Vittelotte potatoes, poultry and coffee jus
€24
Desserts
CHESTNUT PANNA COTTA
€8
NORMAN CHEESE PLATE
€8.5
GENUINA PISTACHIO PASTE MOLDING HEART
Almond Chantilly
€8.50
PARIS BREST REVISITED CHOCOLATE PEANUT GANACHE
€12.5
CHILDREN'S DISH
Crispy chicken (110g) or trout (180g) With fresh fries and homemade sauces
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