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Dining bar
Served every evening from 6pm to 10pmOUR NORMANDY BOARDS TO SHARE
CHARCUTERIE OR CHEESE BOARD
CHARCUTERIE OR CHEESE BOARD
€10
CHEESE BOARD
€19
MIXED BOARD
Assortment of cold meats and
Norman cheeses
For those who can't decide or the most gourmet!
€20
DISCOVERY BOARD
The board that makes you discover a
country or a region, by traveling
through its flavors
€25
NORMAN SPECIALTIES
CHICKEN STRIPS
By 3
€9
By 5
€14
FISH & CHIPS NORMAND
Crispy trout from Pêcherie Bertolo (27) coated with
tempura batter, cult for frying. (180g) With fresh fries,
salad and 1 homemade tartar sauce (+0.50€ per sauce)
€16
ROASTED NORMANDY CAMEMBERT
Camembert (250g) roasted in the oven, served with bread sticks and salad.
€18
CAMEMBERT ROASTED WITH HONEY
€19
ROASTED CAMEMBERT WITH PESTO OF THE MOMENT
(Optional cold cuts or potatoes +3€)
€20
NATURE SIDE
FALAFELS
By 3
€9
By 5
€14
SMALL SALAD
€3
FRESH FRIES
The famous plate of fries made with Normandy potatoes. Served with 1 homemade sauce! (+0.50€ per sauce)
€5.5
SMALL VEGETARIAN BOWL
€6
DISCOVERY
FISH RILLETTES OF THE MOMENT
May vary depending on arrivals, origin Normandy
€6.5
SAUSAGE (ALSO SERVED AFTER 10 PM)
Hazelnut, plain or comté
€6.5
BONE MARROW
€9
HOMEMADE FOUGASSE
Homemade bread, light and seasoned
(Optional cold cuts +2€)
€12
NORMANDY BEEF TATAKI
Beef slices seasoned with poppy seeds and spices
€14
Pulled Beef Normandy
Shredded beef cooked in red wine at a low temperature for 7 hours, served with fries and salad.
€18
VEGETARIAN MIX [SERVES 2-3 PEOPLE]
An assortment of hummus, vegetable pickles, tapenade, candied tomato puree and carrot hummus * Included in the vegetarian mix
Kalamata Olive Tapenade PDO*
Olive puree, garlic, spices & olive oil
€6
GRILLED PEPPER PUREE *
€6
AUBERGINE CAVIAR*
Purée of grilled eggplant and olive oil
€6
HUMMUS*
White chickpeas from the Mille Épis farm or the Gumi farm, seasoned with lime and coriander
€6
VEGETABLE PICKLES*
Seasonal vegetables cooked in brine
€6
GOURMET
DESSERTS OF THE MOMENT
€8
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