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Dining bar

Servi tout les soirs de 18h à 22h

OUR NORMANDY BOARDS TO SHARE

CHARCUTERIE OR CHEESE BOARD

Cold meats or cheeses 100% Norman, Products from our region!

CHARCUTERIE OR CHEESE BOARD

€10

CHEESE BOARD

€19

MIXED BOARD

Assortment of cold meats and Norman cheeses For those who can't decide or the most gourmet!
€20

DISCOVERY BOARD

The board that makes you discover a country or a region, by traveling through its flavors
€25

NORMAN SPECIALTIES

CHICKEN STRIPS

Slightly seasoned poultry aiguillettes, coated with a fine English-style breadcrumbs made with panko. (+0.50€ per sauce)

Par 3

€9

Par 5

€14

FISH & CHIPS NORMAND

Crispy trout from Pêcherie Bertolo (27) coated with tempura batter, cult for frying. (180g) With fresh fries, salad and 1 homemade tartar sauce (+0.50€ per sauce)
€16

ROASTED NORMANDY CAMEMBERT

Camembert (250g) roasted in the oven, served with bread sticks and salad.
€18

CAMEMBERT ROASTED WITH HONEY

€19

ROASTED CAMEMBERT WITH PESTO OF THE MOMENT

(Optional cold cuts or potatoes +3€)
€20

NATURE SIDE

VEGETABLE FRITTERS

Seasonal vegetables, Fried in a tempura machine

Par 3

€9

Par 5

€14

SMALL SALAD

€3

FRESH FRIES

The famous plate of fries made with Normandy potatoes. Served with 1 homemade sauce! (+0.50€ per sauce)
€5.5

PETIT BOWL VEGETARIEN

€6

DISCOVERY

FISH RILLETTES OF THE MOMENT

May vary depending on arrivals, origin Normandy
€6.5

ZUCCHINI CREAM SOUP

Lemon thyme cream and lightly seasoned croutons
€6.5

SAUSAGE (ALSO SERVED AFTER 10 PM)

Hazelnut, plain or comté
€6.5

HOMEMADE FOUGASSE

Homemade bread, light and seasoned (Optional cold cuts +2€)
€12

BURRATA AND PESTO OF THE MOMENT

Creamy burrata with homemade pesto

Nature

€10

Truffe

€12

NORMANDY BEEF TATAKI

Beef slices seasoned with poppy seeds and spices
€14

PULLED BEEF NORMAND

Effiloché de boeuf cuit au vin rouge à basse température pendant 7h, frites et salade
€18

VEGETARIAN MIX [SERVES 2-3 PEOPLE]

An assortment of hummus, vegetable pickles, tapenade, candied tomato puree and carrot hummus * Included in the vegetarian mix

TAPENADE D'OLIVES DE KALAMATA AOP*

Purée d'olives, ail, épices & hulles d'olive
€6

PURÉE DE POIVRONS GRILLÉS *

€6

CAVIAR D'AUBERGINES*

Purée d'aubergines grillées et huile d'olive
€6

HOUMOUS*

Pois chiches blancs de la ferme des mille épis ou de la ferme de Gumi, relevé au citron vert et à la coriandre
€6

PICKLES DE LÉGUMES*

Légumes de saison cuits dans la saumure
€6

GOURMET

DESSERTS OF THE MOMENT

€8
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